New Food magazine
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“Poisoned: The Dirty Truth About Your Food” wins an Emmy
Sep 27, 2024 · The Netflix documentary “Poisoned: The Dirty Truth About Your Food” has won an Emmy for Outstanding Current Affairs Documentary at the 45th Annual News and Documentary Emmy Awards. This accolade highlights the film’s profound impact since its debut on 2 August 2023, shedding light on the critical and often overlooked issues surrounding food safety in the US.
Could onion skins be the future of sustainable packaging?
Oct 9, 2024 · Oban-based company HUID (the Dutch word for skin), founded by textiles specialist Renuka Ramanujam, is developing innovative eco-friendly packaging made from onion skins, potentially offering a sustainable alternative to plastic.. With the global focus on reducing household waste, HUID’s compostable materials aim to replace traditional plastic packaging, which is derived from fossil fuels ...
Mustard ingredients contaminated with peanuts, warns FSA
Sep 23, 2024 · FSA call for vigilance. Rebecca Sudworth, the FSA’s Director of Food Policy, emphasised the importance of vigilance: “Those with a peanut allergy should avoid consuming products containing mustard until we identify the affected products.
Understanding Near Infrared (NIR) Spectroscopy in food testing
Oct 21, 2024 · Near Infrared (NIR) spectroscopy has emerged as a pivotal technique for rapid and precise food quality analysis. Its application is prevalent across the food and beverage industry, as well as in agriculture, providing a cost-effective alternative to …
What’s on the menu? Five food trend predictions for 2024
Jan 10, 2024 · It’s the start of a new year which, for New Food, means looking ahead to the next twelve months and predicting what trends will dominate the food and beverage industry in 2024.. This year, New Food’s Grace Galler has called on various members of the New Food Advisory Board who have been keeping their ear firmly to the ground in order to understand exactly how the food and beverage ...
SuperMeat reaches cost parity milestone in cultivated chicken …
Nov 7, 2024 · The only product currently available in supermarkets is Good Meat’s chicken in Huber’s Butchery in the Southeast Asian country, which has a retail price equivalent to over $20 per pound.However, this product contains just three percent cultivated cells, combined with plant-based ingredients.
Publications - New Food Magazine
New Food magazine is essential reading for anyone involved in food safety, packaging, hygiene, processing, legislation and analytical techniques.
An expert guide to colouring food - New Food Magazine
Apr 27, 2021 · What are colouring foods? Colouring foods simply refers to food with colouring properties; they are usually derived from vegetables, fruits and edible plants that are naturally rich in pigments, such as carrots, pumpkins and blueberries. 2 They are manufactured using non-chemical (enzymatic) and physical processes to extract the …
Allergens: a look at sulphur dioxide and sulphites - New Food …
Dec 7, 2017 · Since the tightening of certain allergen levels and labelling listed in Annex II to an EU Regulation about food allergy information provided to consumers (as amended by Commission Delegated Regulation No 78/2014), 1 the industry has adopted a new focus: operating accurate testing regimes, minimising the chance of cross contamination in production or with ingredients and ensuring traceability ...