Singapore's UMAMI Bioworks and Israel's Steakholder Foods have completed a two-year R&D collaboration to develop a scalable ...

Imagindairy, a producer of animal-free milk proteins made using precision fermentation, has received regulatory approval from ...

Bay Area companies Umaro Foods and Sway have been awarded a $1.5 million grant by the US Department of Energy (DOE) to ...

Understanding and reaching emerging consumer demographics is vital for staying competitive in the food and beverage landscape ...

Dutch plant-based ingredients company GNT has officially launched GNT Ventures, an independent investment firm, to promote ...

Stanford University engineers have developed a new AI model for food texture testing to improve the sensory experience of ...