Colleagues from the Danone Food Safety Center in France reveal the method for ensuring the safe fermentation of dairy and ...

Nestle Quality Assurance Center analysis experts reveal the intricacies of effective pathogen detection for food products.

Explore expert insights on food safety, from allergen prevention to technical training and digital food integrity ...

This week, Professor Chris Elliott wades in on the widespread unrest surrounding the dairy feed additive trial… ...

As cold-smoked fish becomes a festive favourite, the FSA and FSS warn at-risk individuals, including pregnant women and the ...

The National Food Crime Unit has seized untraceable and potentially illegal sheep carcasses stored in unrefrigerated vans in ...

The CDC has issued a warning about a Salmonella outbreak linked to cucumbers from Sonora, Mexico, urging consumers to discard ...

Côte d'Ivoire, Ghana, and the cocoa industry sign a landmark agreement to combat child labour and improve community welfare.

Scientists at the University of Illinois have engineered potatoes to increase tuber mass by 30% during heatwaves, ...

A new study highlights effective methods for reducing pathogens in pecans, ensuring safety for Thanksgiving pies and other ...

Tate & Lyle's new report reveals mouthfeel trends, providing key insights for brands to innovate and optimise food texture.

Arla Foods partners with Morrisons, Tesco, and Aldi to trial Bovaer® feed additive, aiming to reduce methane emissions in ...